Should You Cut Sugar from Your Diet? The Truth About Sugar and Your Health
- fitzmauricefergal
- Jun 20
- 3 min read

In today’s wellness world, cutting sugar has become a popular goal. From Instagram influencers to celebrity doctors, everyone seems to be talking about “quitting sugar.” But is removing sugar from your diet really necessary? And what are the benefits—or risks—of doing so?
As a qualified nutritionist based in Cardiff, I work with clients every day who want to feel better, lose weight, and improve long-term health. In this article, we’ll explore the pros and cons of cutting sugar, and help you decide what approach is right for you.
What Is Sugar?
Sugar is a simple carbohydrate found naturally in many foods like fruit, vegetables, and dairy. However, it’s the added sugars—those found in processed foods, sweets, fizzy drinks, and sauces—that raise concerns.
The average UK adult consumes over 30g of added sugar daily, exceeding the NHS recommended limit of no more than 24g for women and 36g for men.
Source: NHS Sugar Guidelines
The Benefits of Reducing Added Sugar
✅ 1. Weight Loss and Fat Reduction
Excess sugar contributes to calorie surplus and increased fat storage, especially visceral fat linked to metabolic disease. Reducing sugar can lead to a spontaneous drop in overall calorie intake.
✅ 2. Better Blood Sugar Control
Cutting sugar reduces blood glucose spikes and crashes, which can help stabilise energy and prevent insulin resistance – a precursor to type 2 diabetes.
🧾 Research:Sugar-sweetened beverages and diabetes risk
✅ 3. Improved Skin Health
High sugar intake is linked to acne and inflammation. Lowering sugar may help clear skin and improve overall complexion.
🧾 Research:Diet and acne: evidence review
✅ 4. Reduced Risk of Chronic Disease
Excessive sugar is associated with higher risk of:
Heart disease
Non-alcoholic fatty liver disease
Certain cancers
Are There Downsides to Cutting All Sugar?
While cutting added sugars is strongly supported, completely removing natural sugars (like those in fruit or dairy) may not be necessary—or healthy.
❌ 1. Missing Out on Nutrients
Whole foods like fruit, milk, and yoghurt contain natural sugars along with important nutrients like:
Fibre
Vitamin C
Potassium
CalciumCutting these out may do more harm than good.
❌ 2. Increased Cravings or Restriction
Overly strict sugar avoidance can lead to disordered eating patterns, binge eating, or obsessive behaviour.
🧾 Research:Dietary restraint and disinhibited eating
❌ 3. Loss of Enjoyment or Social Stress
Food is not just fuel—it’s part of culture, family, and enjoyment. Being too rigid with sugar rules can reduce the quality of life.
What’s the Best Approach?
✅ Focus on reducing added sugars in processed foods✅ Keep whole fruit and dairy in your diet✅ Check labels for hidden sugars in sauces, cereals, and snacks✅ Use natural alternatives in moderation (like honey, maple syrup, or stevia)✅ Prioritise whole, nutrient-dense meals
Final Thoughts from a Nutritionist in Cardiff
Cutting back on added sugar is one of the most powerful ways to improve energy, mood, weight, and long-term health. But it’s about balance—not obsession. As a qualified nutritionist and personal trainer in Pontcanna, Cardiff, I offer personalised support to help you make realistic, sustainable changes without restriction or overwhelm.
Want Help Reducing Sugar?
I offer one-to-one nutrition coaching to help:
Reduce sugar cravings
Improve blood sugar balance
Lose weight sustainably
Build habits for life
📍 Based in Pontcanna, Cardiff – Online & In-Person Consultations🌍 Visit: www.fergalnutrition.com📧 Email: fitzmauricefergal@gmail.com📞 Call/Text: 07577 280 580
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